Penne With Italian Sausage, Mushrooms, And Pumpkin Sauce - Fruits And VegetablesPenne Pasta With Italian

Penne with Italian Sausage, Mushrooms, and Pumpkin Sauce - Fruits and Vegetables Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.

Granola and Mixed Berry Yogurt Parfait Recipe

Vanilla Extract, Berries, Granola, Honey, Greek Yogurt. This granola and mixed berry yogurt parfait is a nutritious and tasty breakfast or snack. The creamy Greek yogurt, sweet honey, crunchy granola, and juicy mixed berries create the ideal flavor and texture combination.

Couscous with Cherry Tomatoes and Olives Recipe

Salt, Couscous, Black Olives, Olive Oil, Cherry Tomatoes, Parsley. Mediterranean flavors abound in this couscous dish. The juicy cherry tomatoes and salty black olives complement the fluffy couscous perfectly. Fresh parsley adds a splash of color and flavor.

French - Vegan Frangipane Applesauce, aquafaba, or a vegan egg substitute are used in place of the egg in this frangipane recipe that is vegan and keeps well in the refrigerator or freezer.

Vegan Couscous, Chickpeas, Spinach and Sun Dried Tomatoes Recipe

Vegan Recipes, Vegan Recipe, Couscous, Spinach, Cumin, Sun Dried Tomatoes, Chickpeas, Salt, Almonds, Olive Oil. This vegan couscous dish is high in protein and flavor. Chickpeas, spinach, and sun-dried tomatoes combine to make a delicious and filling meal. It's ideal for a quick and simple lunch or dinner.

Buttercream and Plum Macarons Recipe

Granulated Sugar, Powdered Sugar, Almond Flour, Egg Whites, Plum Preserves, Heavy Cream, Food Coloring, Unsalted Butter, Powdered Sugar, Vanilla Extract. These delicate macarons have a sweet and tangy plum jam filling and a creamy buttercream. The purple color of the macaron shells adds a lovely touch to any dessert table.