French - Vegan FrangipaneApplesauce, Aquafaba, Or A Vegan Egg Substitute Are Used In Place Of The Egg

French - Vegan Frangipane Applesauce, aquafaba, or a vegan egg substitute are used in place of the egg in this frangipane recipe that is vegan and keeps well in the refrigerator or freezer.

Penne with Italian Sausage, Mushrooms, and Pumpkin Sauce - Fruits and Vegetables Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.

Peach Rose Sangria Recipe

Rose Wine, Orange Juice, Lemon, Simple Syrup, Orange, Peach, Club Soda, Lemon Juice, Peach Liqueur. This fruity and refreshing sangria is ideal for any occasion. The peach liqueur and brandy give it a sweet and spicy kick, while the fresh fruit and rose wine make it light and summery.

Side Dish - Roasted Asparagus with Herb Goat Cheese Roasted asparagus with herbed goat cheese is quick and easy to prepare and a great side dish in the spring.

Mulled Wine with Cinnamon, Peaches and Berries Recipe

Wine Recipe, Cinnamon Sticks, Red Wine, Sugar, Peaches, Mixed Berries. This Mulled Wine recipe is ideal for cold winter evenings. Cinnamon, peaches, and berries combine to create a rich, fruity flavor that will warm you from the inside out. And the best part, it's super simple to make.

Couscous with Cherry Tomatoes and Olives Recipe

Salt, Couscous, Black Olives, Olive Oil, Cherry Tomatoes, Parsley. Mediterranean flavors abound in this couscous dish. The juicy cherry tomatoes and salty black olives complement the fluffy couscous perfectly. Fresh parsley adds a splash of color and flavor.