Buttercream And Plum Macarons Recipe

Buttercream and Plum Macarons Recipe

Granulated Sugar, Powdered Sugar, Almond Flour, Egg Whites, Plum Preserves, Heavy Cream, Food Coloring, Unsalted Butter, Powdered Sugar, Vanilla Extract. These delicate macarons have a sweet and tangy plum jam filling and a creamy buttercream. The purple color of the macaron shells adds a lovely touch to any dessert table.

Couscous with Cherry Tomatoes and Olives Recipe

Salt, Couscous, Black Olives, Olive Oil, Cherry Tomatoes, Parsley. Mediterranean flavors abound in this couscous dish. The juicy cherry tomatoes and salty black olives complement the fluffy couscous perfectly. Fresh parsley adds a splash of color and flavor.

Strawberry Cream Macarons Recipe

Pink Food Coloring, Granulated Sugar, Almond Flour, Egg Whites, Vanilla Extract, Powdered Sugar, Unsalted Butter, Strawberry Puree, Powdered Sugar. Strawberry cream macarons are a delectable and delicate treat that are ideal for any occasion. The delicate and crisp shells contain a creamy strawberry filling that will impress your guests.

Deep Fried Gyoza Recipe

Cloves Garlic, Ground Pork, Scallions, Sake, Cabbage, Soy Sauce, Sesame Oil, Vegetable Oil, Ginger, Cornflour. Deep Fried Gyoza is a delicious and crispy Japanese dumpling dish. These dumplings are deep-fried to perfection after being filled with a flavorful mixture of ground pork, scallions, cabbage, and spices. They make an excellent appetiser or snack for any occasion.

Unleavened Bread for Communion - Quick Bread This simple, 4-ingredient recipe makes unleavened bread that is thin and cracker-like, perfect for communion or snacking.

Raisin Oatmeal Cookies with Coconut Recipe

Shredded Coconut, Vanilla Extract, Baking Soda, Unsalted Butter, All-Purpose Flour, White Sugar, Brown Sugar, Rolled Oats, Baking Powder, Raisins, Salt. These Raisin Oatmeal Cookies with Coconut are a tasty and filling snack. The oats provide texture and heartiness, while the coconut and raisins add sweetness and a tropical flavour.