Sustainable - Tumblr Posts
San Francisco Dining Photo of an eat-in kitchen with a black floor, recessed-panel cabinets, green cabinets, quartz countertops, an orange backsplash, and stainless steel appliances in a medium-sized transitional galley style.
Melbourne Exterior Metal Inspiration for a large contemporary multicolored two-story metal exterior home remodel with a metal roof
Side Yard - Contemporary Porch An example of a large contemporary concrete paver side porch design.
Chicago Family Room
Inspiration for a large, contemporary, open-concept family room renovation with a music area, a wall-mounted television, and white walls
New Trailer: STEPS - A journey to the edge of climate change
Here's how my grandma and I try to live a low waste lifestyle in the city
First thing is we reuse everything. We have a portion of our shelves dedicated to holding plastic food containers we have washed and are waiting to be used to hold leftovers, dried foods, as seed starting pots, etc. We also save any and all jars to hold dried herbs and food products.
Actually reuse is a big thing for us. We shop at places that use paper bags, which I then cut up to use as scrap paper for grocery lists, etc and then compost after that. We also have a small container with rubber bands from products, bread ties, etc.
If you can afford the start up costs and have the space, preserving your own food is excellent. We have a really small garden that produces a lot of food every year. My favorites are dehydrating (using a dehydrator that is at least 30 years old from back when my grandpa was into making jerky), freezing, and canning.
Also, use every bit of food. Right now in the freezer I have bags of apple cores and peeling, pear cores and peeling, and peach peels along with bags of bones and veggie scraps for broths. The fruit scraps will go towards making big batches of jelly when canning season is over. I'll probably use the pulp leftover to dehydrate and powder to add to baked goods following a success with crabapple jelly pulp. I've also made spaghetti sauce out of tomato peels. Anything rotting or absolutely unusable gets tossed in the compost.
Reusables!! Obviously in today's world you can't avoid plastic but you can reduce how much you use. We use reusable produce bags that I made out of scrap Tulle, reusable grocery bags, water bottles, ziploc bags, etc.
If you have a yard or space, composting is a big one! My grandma says she never realized how much food we tossed until we started one. You don't even have to spend money on it! I know people who use totes they drilled holes into, just toss it In a hole in their garden, etc. The one I use is an old hose winder (one of those cube ones( that broke and my work was going to toss. All I did was cut out the hose winding part and paint it pretty and it's held up for 2 years and counting so far.
Hang dry clothes. In summertime we almost exclusively dry our clothes on a line or on a clothes drying rack I found at a yard sale.
Keep your heat or ac a few degrees higher or lower depending on the season. This helps save energy being used to heat or cool your house.
Wash clothes in cool or cold water. I've been doing this for years and haven't noticed a difference.
Repair. You don't have to be a sewing genius to quickly repair a small tear, especially if it's just for household wear. A great winter time hobby to pick up when gardening season is over.
Trade! This can be as simple as hosting a clothing swap all the way up until trading items u grew/made for items they did! I barter with my coworkers all the time, just talk to them! I never would have known my coworker kept bees if she didn't really like my jellies and proposed a trade. I also trade any of my soft produce I don't have time to do anything with to my coworker with rabbits in exchange for poop for the garden.
Try to be in season from local sources such as garden stands, or just a local grocery store. One of our local farms grew bell peppers and was selling then 2 for a dollar! So we stocked up and dehydratedand froze lots of peppers for winter stews
Blended pumpkin guts makes an excellent pumpkin puree, even if you're just adding little bits of it to your dog's food :)
You can freeze a lot of stuff! Leftover spaghetti sauce, pumpkin puree, etc can all be frozen in a muffin pan and then put in bags for future use!
Forage! I personally mostly forage for greens and a few mushrooms I am confident in my ability in but that still bulks up your food supply as well as medicine supply! I made a salve using bartered beeswax and spring purple dead nettle and summer plantain (and some tea tree EO) for cuts and scrapes and it works miracles! My coworkers love it as well as friends and family
We really try to live by the waste not, want not and use it up, wear it out, make it do, or do without phrases. Just figure out what works best for the life you live! Be creative!
Deck - Roof Extensions
Santa Barbara Front Yard Porch Inspiration for a modern front porch remodel with an awning
Boston Landscape Pathway
Ideas for a medium-sized tropical backyard with stone landscaping in the summer.
Porch - Modern Porch Huge minimalist stamped concrete screened-in and cable railing back porch idea with a roof extension
Natural Stone Pavers in San Francisco Design ideas for a mid-sized coastal full sun hillside stone outdoor sport court in winter.
Open in Denver
Inspiration for a large country open concept concrete floor and gray floor living room remodel with white walls, a two-sided fireplace, a stone fireplace and a wall-mounted tv
Contemporary Laundry Room - Laundry
Music Room - Living Room
Example of a mid-sized classic enclosed medium tone wood floor living room design with a music area, blue walls, no fireplace and no tv